lunch Tag

FOODIE: Recipe from Fiji- Fijian Kokoda (Ceviche)

Fijian Kokoda Time 10 minutes prep time Serves 8 people Ingredients 500g white fish fillets (walu - Scomberomorus commerson, kawakawa - rockcod, or mahimahi - Coryphaena hippurus) 3 large limes (or lemons) 1 cup fresh coconut cream 1 large onion, minced or chopped fine 1 potent chilli (or teaspoon Tabasco) 2 Read More...