I Like Food

WHAT I LIKE & LOVE ABOUT FOOD

Live to eat with these great tips and recommendations!

Oy Vey, Estee!

Israel-born Estee Raviv is one of those inspirational women with passion, doing something they love. For the mother of three, it just so happens one of her many passions is vegan cooking. In November 2016, the self-taught chef released her first cookbook... Read More...

The Stadtalm Restaurant of Salzburg

The menu consists of Austrian cuisine in its best form. Clear soups, goulash, slow-cooked beef, schnitzel and apple strudel are all their signature dishes. Rest assured, everything comes with dumplings. Read More...

Three Tiny Restaurants NYC

Three Tiny Restaurants NYC by Adventuregirl.com features Wallflower, The Eddy, and dinnertable Restaurant with a focus on food and intimate dining experiences. Read More...

Travel Snack inspired by love

There are two reasons to start a business. One is to solve a problem that isn't being addressed in the world, and the other is to fulfill a passion and see it come to fruition. Enter Sarah Kay Hoffman, CEO of A Loving Spoon nut Read More...

Pølsers in Copenhagen

If sausages are your thing, and you can eat them for breakfast, lunch or dinner, (and a snack in between) then Copenhagen is the destination for you! In a place where there are more Michelin-starred restaurants than the rest of Europe, locals will often opt for their Read More...

A playful take on epicure at “Barton G.”

What do you get when you mix comfort food and the theatrics of a brilliant entrepreneur with a child-like imagination? Barton G. LA., the Miami restaurant that recently landed on La Cienega Boulevard in West Hollywood. The man behind this new and stunning WEHO haunt is Read More...

Noteable Mention: Saxon + Parole

NYC standout Saxon + Parole is in the East Village at the corner of Bleeker and Bowery. This modern brasserie’s name references two famous racehorses, and boasts a beautiful bar area, and outdoor seating for those warm summer nights. A Dried Angus Burger tops the meat Read More...